Private Luncheons are available Monday through Friday.
For Saturday and Sunday events please see our
Private Party Page.

 

 

With a Private Luncheon you will have the entire dining room to yourself.

All occasions are welcome where we will craft you an affordable 3 course meal made fresh to order for you and your guests.

Fresh baked bread and butter included.

As well as beverages (including coffee and tea).

Dessert also available upon request.

 

 

All in-house menu items are available for your menu.

Below is simply a guideline. Call for details.

$14.95

 

FIRST COURSE

(choice of one for menu)

 

BRUSCHETTA

Tomatoes, basil, extra virgin olive oil on toasted Italian bread

with shaved parmesan cheese

 

MOZZARELLA STICKS

Spring roll wrapped mozzarella sticks with our spicy marinara sauce

 

PORTOBELLO

Grilled marinated Portobello mushroom with garlic, olive oil

and herbs with our house dressing

 

 

 

 

 

 

 

“SERVED FAMILY STYLE”

 

--------------------------------------

 

 

SECOND COURSE

(choice of three for menu)

 

SOUP OF THE DAY

 

INSALATA CAESAR

Traditional Caesar salad with garlic croutons and parmesan cheese

 

INSALATA MISTA

Baby mixed field greens with tomatoes and red onions in our signature house dressing

 

 

--------------------------------------

 

 

ENTRÉE

(choice of three for menu)

 

PENNE

POMODORO é BASILICO

Fresh tomato sauce with basil

 

SPAGHETTI BOLOGNESE

Our rich meat sauce

 

CAPPELLINI ANGELA MIA

Diced tomatoes, onions,

garlic, basil in olive oil

 

PENNE SOFIA LOREN

Diced tomatoes, broccoli and chicken in oil garlic and white wine sauce with a hint of marinara

 

FETTUCCINI ALFREDO

Cream Sauce

 

TAGLIATELLE AL PROFUMO DI BOSCO

Assorted wild mushrooms,

diced tomatoes in cream sauce

 

PENNE PUTTANESCA

Diced tomatoes, garlic, capers, kalamata olives, anchovies and crushed red pepper

 

SPAGHETTI ALLA NORMA

Fresh tomato sauce, eggplant

topped with ricotta

 

PENNE FELLINI

Prosciutto, green peas and onions

in cream sauce

 

$16.95

 

 

FIRST COURSE

(choice of one for menu)

 

BRUSHETTA

 

MOZZARELLA STICKS

 

PORTOBELLO

 

ANTPASTO FELLINI

Assorted Italian deli meats

and cheese

 

MOZZARELLA CAPRESE

Fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil and vinegar

 

CALAMARI FRITTI

Lightly breaded, fried

with spicy marinara

 

 

 

“SERVED FAMILY STYLE”

 

--------------------------------------

 

 

SECOND COURSE

(choice of three for menu)

 

SOUP OF THE DAY

 

INSALATA CAESAR

 

INSALATA MISTA

 

 

 

 

 

 

 

----------------------------------------

 

 

ENTRÉE

(choice of three for menu)

 

RAVIOLI MARINARA

Fresh tomato sauce

 

TORTELLINI BOLOGNESE

Our rich meat sauce

 

RIGATONI ALLA VODKA

Rigatoni, sundried tomatoes and capers in vodka aurora sauce

 

TAGLIATELLE AL SALMONE

Smoked salmon, asparagus and onions in parmesan cream sauce

 

PENNE DELLO CHEF

Sausage, broccoli, sundried tomatoes, olive oil garlic sauce with a hint of marinara

 

RAVIOLI AURORA

Fresh tomato sauce and cream

 

RAVIOLI BOLOGNESE

Our rich meat sauce

 

RAVIOLI

QUATTRO FORMAGGI

Gorgonzola, goat cheese, mozzarella, parmesan in cream sauce

 

CHICKEN PARMAGIANA

with a side of pasta

 

CHICKEN CONTADINA

Sautéed Breast of chicken,

red onions, roasted red peppers, mushrooms, topped with crispy potatoes

 

 

$19.95

 

 

 

 

FIRST COURSE

(choice of two for menu)

 

BRUSHETTA

 

MOZZARELLA STICKS

 

PORTOBELLO

 

ANTPASTO FELLINI

 

MOZZARELLA CAPRESE

 

CALAMARI FRITTI

 

EGGPLANT PARMIGIANA

 

SALMONE AFFUMICATO

Smoked salmon, capers, red onion

 

 

 

 

“SERVED FAMILY STYLE”

 

--------------------------------------

 

 

SECOND COURSE

(choice of three for menu)

 

SOUP OF THE DAY

 

INSALATA CAESAR

 

INSALATA MISTA

 

SPINACH INSALATA FELLINI

Baby spinach with gorgonzola, walnuts, tomato and red onions tossed in port wine vinaigrette

‚Äč

 

--------------------------------------

 

 

ENTRÉE

(choice of three for menu)

 

BAKED RIGATONI

Meat sauce, ricotta, topped with mozzarella baked in the oven

 

RAVIOLI CON SALSICCE

Sausage, mushrooms,

fresh tomato sauce

 

TAGLIATELLE FELLINI

Shrimp, scallops, zucchini, tomato sauce topped with mozzarella

 

TORTELLINI PASTACCIATI

Proscuitto, peas, cream sauce topped with mozzarella

baked in the oven

 

LINGUINI AGLI SCAMPI

Shrimp, diced tomatoes,

olive oil, garlic, white wine sauce

with a hint of marinara

 

LINGUINI AND CRABMEAT

Crab meat in fresh tomato sauce with basil

 

GNOCCHI GORGONZOLA

Gorgonzola cream sauce

 

LINGUINI

and CLAMS or MUSSELS

 

CHICKEN N’ EGGPLANT PARMIGIANA

with a side of pasta

 

VEAL PARMIGIANA

with a side of pasta

 

CHICKEN PICCATA

Lemon butter sauce

with a side of pasta

 

FILET of  SALMON