FELLINI CAFÉ
CHEFS SPECIALS
MARCH 9, 2010
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SOUP
Sausage, Leek & Escarole Puree
APPETIZER
Fried Ravioli and Panko Crusted Baby Shrimp
served with our spicy marinara
SALAD
Cucumber Dill Chicken Salad
Served on a bed of mixed greens
PASTA
Rigatoni
Rigatoni tossed with prosciutto, chicken, and asparagus in roasted pepper cream sauce
FISH
Snapper & Shrimp
Sautéed with olives, artichokes garlic, and white wine
MEAT
Steak Pizzaiola
Seared 10 oz. NY steak topped with onions, peppers, mozzarella, and spicy marinara
STARCH & VEGETABLE
Rice Pilaf & Sautéed Swiss Chard