FELLINI CAFÉ
CHEF’S SPECIALS
JULY 30, 2010
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SOUP
Minestrone
SALAD
Blackened Tuna Caesar
Seared Ahi tuna served on grilled romaine with croutons, parmesan, and our classic Caesar dressing
APPETIZER
Seared Sea Scallops
Pan seared and tossed in balsamic vinaigrette
PASTA
Fettuccine
Fettuccine tossed with shrimp, crab, asparagus, roasted peppers, and our creamy vodka aurora sauce
MEAT
Rack of Lamb
Marinated rack of lamb grilled and finished with horseradish dill sauce
FISH
Seafood Spiedino
Salmon, tuna, swordfish, and scallops
FISH
Caribbean Jerk Mahi-Mahi
Rubbed in jerk spices and pan seared
STARCH & VEGETABLE
Roasted Red Bliss & Vegetable Medley