FELLINI CAFÉ

CHEF’S SPECIALS

JULY 30, 2010

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SOUP

Minestrone

SALAD

Blackened Tuna Caesar

Seared Ahi tuna served on grilled romaine with croutons, parmesan, and our classic Caesar dressing

APPETIZER

Seared Sea Scallops

Pan seared and tossed in balsamic vinaigrette

PASTA

Fettuccine

Fettuccine tossed with shrimp, crab, asparagus, roasted peppers, and our creamy vodka aurora sauce

MEAT

Rack of Lamb

Marinated rack of lamb grilled and finished with horseradish dill sauce

FISH

Seafood Spiedino

Salmon, tuna, swordfish, and scallops

FISH

Caribbean Jerk Mahi-Mahi

Rubbed in jerk spices and pan seared

STARCH & VEGETABLE

Roasted Red Bliss & Vegetable Medley