FELLINI CAFÉ

CHEF’S SPECIALS

JANUARY 3, 2009

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SOUP

Chipotle Corn Chowder

APPETIZER

Stuffed Peppers

Stuffed with polenta, parmesan, roast pork, and fresh mozzarella

PASTA

Rigatoni

Rigatoni tossed with sausage, eggplant, olives, and chopped tomatoes in our spicy marinara sauce

FISH

Seafood Spiedino

Marinated and grilled jumbo shrimp, scallops, tuna, and salmon

MEAT

Shiitake Chicken

Chicken sautéed with shiitake mushrooms, artichokes, and chopped tomatoes in Madeira wine demi-glace

STARCH & VEGETABLE

Roasted Red Bliss & Asparagus